Functional Foods to Lower Cholesterol
نویسندگان
چکیده
منابع مشابه
Functional foods: cholesterol-lowering benefits of plant sterols
Many workers believe that the association between serum cholesterol concentration and ischaemic heart disease is one of cause and effect and it is reported that a 10 % decrease in serum cholesterol is associated with a 27 % reduction in the risk of ischaemic heart disease (Law et al. 1994b) achieved after 5 or more years (Law et al. 1994a). The chief dietary determinants of plasma total cholest...
متن کاملFunctional foods: cholesterol-lowering benefits of plant sterols.
Many workers believe that the association between serum cholesterol concentration and ischaemic heart disease is one of cause and effect and it is reported that a 10 % decrease in serum cholesterol is associated with a 27 % reduction in the risk of ischaemic heart disease (Law et al. 1994b) achieved after 5 or more years (Law et al. 1994a). The chief dietary determinants of plasma total cholest...
متن کاملFunctional foods: cholesterol-lowering benefits of plant sterols
Many workers believe that the association between serum cholesterol concentration and ischaemic heart disease is one of cause and effect and it is reported that a 10 % decrease in serum cholesterol is associated with a 27 % reduction in the risk of ischaemic heart disease (Law et al. 1994b) achieved after 5 or more years (Law et al. 1994a). The chief dietary determinants of plasma total cholest...
متن کاملAyurvedic Approach to Functional Foods
Copyright ©2013 by Food Science Publisher/ Dr. Danik M. Martirosyan All rights reserved. No parts of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopy, without written consent of publisher. ISBN-13: 978-1493509539; ISBN-10: 1493509535 Library of Congress Control Number: 2013951970 For information regarding special discounts for bulk purchases...
متن کاملAnaphylaxis to hyperallergenic functional foods
BACKGROUND Food allergy can cause life threatening reactions. Currently, patients with severe food allergy are advised to avoid foods which provoke allergic reactions. This has become increasingly difficult as food proteins are being added to a broader range of consumer products. PATIENTS AND METHODS Here we describe our investigations into the allergenicity of a new drink when two cow's milk...
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ژورنال
عنوان ژورنال: Preventive Cardiology
سال: 2000
ISSN: 1520-037X,1751-7141
DOI: 10.1111/j.1520-037x.2000.80369.x